Nonfat Strawberry Frozen Yogurt recipe

 

 

 

Ingredients

• 1 pound frozen strawberries (about 4 cups)
• 1 cup plain nonfat Greek yogurt
• ⅓ cup sugar or other sweetener to taste

Instructions

1. Place the frozen strawberries, yogurt and sugar in the bowl of a food processor. Process until creamy, about 5 minutes.
2. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
3. Once frozen it gets really hard so allow it to soften on the counter for 30 minutes or so before serving.