Saturday, June 28, 2014


    1-1/2 cups crushed vanilla wafers (about 45 wafers)
    1/2 cup sugar
    1/2 cup packed brown sugar
    1/2 cup butter, melted
    2 packages (3 ounces each) strawberry gelatin
    1 cup boiling water
    2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
    1 can (14 ounces) sweetened condensed milk
    1 carton (12 ounces) frozen whipped topping, thawed


    In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
    Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set.
    Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares. Yield: 15 servings.

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