Friday, June 27, 2014

 

 

Ingredients 


  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice

Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.