Spicy Oat Crusted Chicken with Sunshine Salsa

Chicken
• 2 Tablespoon(s) Canola Oil
• 1 Tablespoon(s) margarine, melted
• 2 Teaspoon(s) chili powder
• 1 Teaspoon(s) Garlic Powder
• 1 Teaspoon(s) ground cumin
• 3/4 Teaspoon(s) Salt
• 1-1/2 Cup(s) Quaker^® quick oats, uncooked
• 1 Egg, lightly beaten
• 1 Tablespoon(s) Water
• 4 boned and skinned chicken breast halves (about 5 to 6 ounces each)
• Chopped cilantro (optional)

Sunshine Salsa
• 3/4 Cup(s) prepared salsa
• 3/4 Cup(s) coarsely-chopped orange sections