Cherry Almond Oatmeal Cake

CAKE
• One 8-ounce container cherry (fruit on the bottom) low-fat yogurt
• 1/2 Cup(s) granulated sugar
• 4 egg whites OR 2 eggs, beaten
• 3 Tablespoon(s) margarine, melted
• 1 Teaspoon(s) vanilla
• 1/2 Teaspoon(s) Almond Extract
• 1-1/2 Cup(s) all-purpose flour
• 1 Cup(s) Quaker^® Oats (quick or old fashioned, uncooked)
• 2 Teaspoon(s) Baking Powder
• 1/2 Teaspoon(s) Baking Soda
• 1/4 Teaspoon(s) Salt
• 1 Cup(s) cherry pie filling, divided

TOPPING
• 1/4 Cup(s) Quaker^® Oats (quick or old fashioned, uncooked)
• 2 Tablespoon(s) all-purpose flour
• 2 Tablespoon(s) firmly packed brown sugar
• 1/4 Teaspoon(s) ground nutmeg
• 1 Tablespoon(s) margarine, chilled
• 1/4 Cup(s) sliced almonds