Saturday, March 29, 2014

  • 1/2 cup quick-cooking oats
  • 1/2 cup (packed) golden brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons sliced almonds
  • 3 medium pears (about 18 ounces), peeled, cored, thinly sliced
  • 3 large plums (about 10 ounces), halved, pitted, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • Pinch of ground nutmeg
  • Nonfat frozen yogurt (optional)

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