- 4 cups fresh pig's blood
- 2 1/2 teaspoons salt
- 1 1/2 cups steel-cut (pinhead) oatmeal
- 2 cups finely diced pork fat (or beef suet), finely chopped
- 1 large yellow onion, finely chopped
- 1 cup milk
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground allspice
Saturday, March 29, 2014
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