Wednesday, March 26, 2014

1/2 cup old-fashioned oats 
1/2 cup skim milk 
1 ripe banana, sliced 
2 dashes cinnamon 
1/4 cup pureed canned pumpkin 
1 dash ground cloves
1 dash ground nutmeg 
Handful frozen blueberries (optional)
1. Put the oats, milk, sliced banana, and cinnamon into a small pot on the stove.
2. Stir continuously over medium high heat for about 5 minutes, or until the mixture gets thick and creamy (and starts bubbling). Stir in the frozen blueberries now, if you like. 
3. Turn down heat to medium low and add the canned pumpkin and a dash each of ground cloves and ground nutmeg.
4. Serve hot and enjoy!

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