Blueberry Almond Oatmeal

• 1/4 cup steel-cut oats
• 1/3 cup fresh of frozen blueberries
• 1/4 cup milk
• 1 Tablespoon slivered almonds
• 1 teaspoon ground flaxseed

Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency.

Turn off heat and stir in all remaining ingredients.

Serve warm. Garnish with additional blueberries and almond slivers.