Banana Cream Oatmeal

• 4 cups water
• 2 cups quick-cooking oats
• 2 medium bananas - sliced into thin coins
• 1/2 cup non-fat sweetened condensed milk
• 1/2 teaspoon cinnamon

In a large sauce pan, bring the water to a boil.

Add the oats. Immediately reduce heat to medium. Cook for one minute - stirring often. Remove from heat.

Add the banana slices and condensed milk to the oats and stir to mix. Cover the pan and let it set for 2 or 3 minutes, or until desired thickness is reached.

Serve warm, sprinkled with cinnamon. Top with chopped walnuts or pecans and a splash of cold milk for a nice final touch.