Parmesan and Garlic Roasted Brussels Sprouts recipe

Ingredients

• 12 oz brussels sprouts, trimmed and cut in half
• 2 tbsp olive oil
• 2 1/2 tsp parmesan cheese
• 1 tsp minced garlic
• salt and peper, to taste 

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Frozen Apricot Daiquiri recipe

For 2 Servings:
4 oz. Rum
3 oz. Lime juice
3 oz. Simple syrup
5 Sprigs of mint
6 Apricots, pitted
Pinch of sea salt

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FRUIT PIZZA recipe

 

 

Ingredients

	Sugar Cookie dough
8	oz. cream cheese, softened (you can use fat free)
½	cup sugar
1	tsp Vanilla
1	Cool Whip (thawed)
	Assorted fresh fruit (strawberries/oranges/cantaloupe/kiwi/blue berries/pineapple, etc.)

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Brazilian-Style Pork Ribs recipe

Ingredients:
4 teaspoons salt (1 teaspoon per pound or 1/2 kg)
4 garlic cloves, minced
1 medium white onion, chopped
1 teaspoon ground black pepper
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 teaspoon malagueta pepper or chili (optional)**
1/2 cup apple cider vinegar
4 pounds ( about 2 kg) pork spareribs (whole)
Vegetable oil (only for brushing)
Honey (optional)

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Lemon Blueberry Layer Cake recipe

 

Ingredients:

Cake

• 1 cup (230g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) light brown sugar
• 4 large eggs, at room temperature*
• 1 Tablespoon vanilla extract
• 3 cups (375g) all-purpose flour, careful not to overmeasure*
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk*
• zest + juice of 3 medium lemons*
• 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  
• 1 Tablespoon all-purpose flour

Cream Cheese Frosting

• 8 ounces (224g) full-fat cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners' sugar
• 1 - 2 Tablespoons (15-30ml) heavy cream*
• 1 teaspoon vanilla extract
• pinch salt

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