Wednesday, June 11, 2014

Ingredients


  • Cooking spray
  • 8 skinless, boneless chicken thighs (about 2 pounds) $$
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro $
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 1/2 teaspoon Sriracha (hot chile sauce)
  • 1/2 teaspoon grated lime rind $

Preparation

  1. 1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with 1/4 teaspoon salt. Add chicken to pan; sauté 6 minutes or until browned. Turn; sauté 4 minutes or until chicken is done. Place chicken on a platter.
  2. 2. Combine remaining 1/4 teaspoon salt, shallots, and garlic in a mortar and pestle; smash mixture to a paste. Combine garlic mixture, cilantro, and remaining ingredients. Spread 1 1/2 teaspoons cilantro mixture over each chicken thigh.

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