Brazilian-Style Pork Ribs recipe

Ingredients:
4 teaspoons salt (1 teaspoon per pound or 1/2 kg)
4 garlic cloves, minced
1 medium white onion, chopped
1 teaspoon ground black pepper
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 teaspoon malagueta pepper or chili (optional)**
1/2 cup apple cider vinegar
4 pounds ( about 2 kg) pork spareribs (whole)
Vegetable oil (only for brushing)
Honey (optional)