Sift together both flours, baking powder and salt. Set aside.
For this recipe it is very important to be sure to sift the
flour very well before measuring. Flour that is too compacted can cause a
denser, heavier cake. If you do not have a flour sifter, put some flour
in a bowl and whisk it for a minute before spooning the flour into the
measuring cup to measure. Do this for both types of flour in the recipe.
Cream together the butter and sugar until fluffy.
Add the eggs, one at a time, beating well after every addition.
Beat in the vanilla extract.
Gently fold in the dry ingredients in three equal portions,
alternately with the evaporated milk. When adding dry and wet
ingredients alternately in any baking recipe, always begin and end with
the dry ingredients.
Pour batter evenly into 2 well greased and floured 9 inch cake pans.
Bake in a 325 degree F oven for about 35-40 minutes or until
a toothpick inserted in the center comes out clean. Watch it carefully,
you will not want to over bake this cake, as soon as the toothpick
comes out clean, remove the cake from the oven and let it rest in the
pans for 5 minutes before turning it out onto a wire rack to cool
completely.
Dark Chocolate Cupcakes recipe
Dark Chocolate Cupcakes
Makes 24 cupcakes
3/4 cup strong hot coffee
3/4 cup dark cocoa
3/4 cup unsalted butter, room temperature
2 cups brown sugar
3 large eggs, room temperature
2 1/2 cups flour
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Frosty Fruit Pops recipe
Ingredients
Recipe Type: Dessert
Author: Ruthie
Prep time: 15 mins
Cook time: 3 hours
Total time: 3 hours 15 mins
Serves: 6
Ingredients
4 C watermelon, cubed
1/2 C blueberries
1/2 C red grapes, halved
1/2 C …Read More
Lemon Brownies recipe
Ingredients
for the brownies:
1/2 cup butter, softened
3/4 cup sugar
zest of 1/2 lemon
2 large eggs
1 tablespoon fresh lemon juice
3/4 cup flour
1/4 teaspoon salt
for the glaze:
1/2 cup powdered sugar
1 tab…Read More
Monster cupcakes recipe
Ingredients
1 pkg cake mix (+ ingredients on package)
1 container of frosting
Candy eyeballs (found at Jo-Ann's)
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Coconut cupcakes with lemon recipe
Ingredients
For the Cake:
3 cups self rising flour
1/2 teaspoon salt
1 cup soft butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 heaping tablespoons lemon zest
1 cup milk
2-1/2 tablespoons lemon juice
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