Sift together both flours, baking powder and salt. Set aside.
For this recipe it is very important to be sure to sift the
flour very well before measuring. Flour that is too compacted can cause a
denser, heavier cake. If you do not have a flour sifter, put some flour
in a bowl and whisk it for a minute before spooning the flour into the
measuring cup to measure. Do this for both types of flour in the recipe.
Cream together the butter and sugar until fluffy.
Add the eggs, one at a time, beating well after every addition.
Beat in the vanilla extract.
Gently fold in the dry ingredients in three equal portions,
alternately with the evaporated milk. When adding dry and wet
ingredients alternately in any baking recipe, always begin and end with
the dry ingredients.
Pour batter evenly into 2 well greased and floured 9 inch cake pans.
Bake in a 325 degree F oven for about 35-40 minutes or until
a toothpick inserted in the center comes out clean. Watch it carefully,
you will not want to over bake this cake, as soon as the toothpick
comes out clean, remove the cake from the oven and let it rest in the
pans for 5 minutes before turning it out onto a wire rack to cool
completely.
Surprise Pinata Cupcakes recipe
Ingredients you’ll need for this tutorial are:
Knife (serrated)
Circle cutter (2cm / 3/4″)
Knife (butter)
Star piping tip
Piping bag
Cupcake to frost
Mini m&m’s
Sprinkles
Jaffas (or crispy / peanut m&m’s)
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1 bag of frozen hash browns, country style
2 cans of condensed cream of potato soup
8 oz of sour cream
1 bag (2 cups) of Mac n Cheese shredded cheese
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Ingredients:
3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups milk
1 cup butter, melted
4 tsp. honey
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips
frostin…Read More
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Ingredients:
1 ripe avocado, chopped into chunks
2 boiled eggs, chopped into chunks
1 medium-sized tomato, chopped into chunks
Juice from one lemon wedge
2-4 cooked pieces of bacon, crumbled (optional)
Salt and …Read More
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Ingredients
Orange Chicken Ingredients:
2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
salt and pepper
2 Tbsp. olive oil
orange chicken sauce (ingredients below)
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