Wednesday, July 2, 2014



Ingredients:
  • 4 cups frozen corn (thawed) or 8 large ears fresh corn
  • 1/4 cup red onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 large tomato, seeded and chopped
  • 2 teaspoons garlic, chopped
  • 1/4 cup basil leaves, chopped (or 1 teaspoon dried basil)
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper sauce (optional)
  • 1/3 cup olive oil
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon rice wine vinegar
  • Salt and pepper, to taste
  • 1 jalapeno pepper, seeded and chopped (optional)
Instructions:
  1. If you use frozen corn, unfreeze before using.
  2. Begin using fresh corn,, boil for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
  3. Place corn , green and red bell peppers, oregano,olive oil,red onion, basil, tomato, garlic, red pepper sauce (optional),  lime juice and rice wine vinegar in bowl. Toss until completely combined.
  4. Season with salt and pepper to taste.

Related Posts:

  • Skinny Baked Broccoli Macaroni and Cheese recipe Ingredients: Nonstick cooking spray 12 oz. whole wheat pasta (elbows, rotini, shells, etc.) 12 oz. fresh or frozen broccoli florets 2 Tablespoons butter 1/4 cup freshly minced onion 1/4 cup flour 2 cups fat-free milk 1 c… Read More
  • Raspberry Pineapple Mojito recipe Ingredients 1½ ounces Bacardi Pineapple Fusion Rum 6 fresh raspberries 5 mint leaves ½ ounce lime juice 6 to 8 frozen pineapple cubes Soda water Ice Instructions In a collins glass, muddle together 5 raspberries and… Read More
  • Brownie Mix Cookies recipe Makes 18-22 cookies 1 box brownie mix [I used Ghiradelli Triple Chip] 3 tbs flour 2 eggs 1/3 cup oil Preheat oven to 350 degrees. Line cookie sheets. with parchment paper. In large bowl, mix flour into dry brownie … Read More
  • Granola recipe Ingredients: 8 cups rolled oats 1 cup wheat germ 1 cup oat bran 1/2 cup ground flax seed 1 cup shredded coconut 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup chopped pecans 1 1/2 teaspoons salt 1 Tablespoon cin… Read More
  • Sausage Stuffed Shells Recipe with Spinach Ingredients Serves: 416-18 jumbo pasta shells1 pound fresh pork sausage links, casing removed1 tablespoon minced garlic1 (14-ounce) can diced tomatoes1 cup frozen spinach, thawed and squeeze dry1/2 cup ricotta cheese1/2… Read More

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.