Apple and bran muffins

• 
  1 1/2 cups self-raising flour, sifted
• 1/2 teaspoon baking powder, sifted
• 1 1/2 cups wheat bran
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 large pink lady apple, grated
• 1 cup reduced-fat milk
• 1/2 cup apple sauce
• 2 tablespoons vegetable oil
• 1 egg, lightly beaten

Topping

• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon

1. Step 1
   Preheat oven to 190°C/170°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
2. Step 2
   Make topping Combine sugar and cinnamon in a bowl. Set aside.
3. Step 3
   Place flour, baking powder, bran, sugar, cinnamon and apple in a large bowl. Stir to combine. Make a well in centre.
4. Step 4
   Place milk, apple sauce, oil and egg in a jug. Whisk until just combined.
5. Step 5
   Pour milk mixture into well. Gently stir until just combined (don’t over-mix). Spoon mixture into prepared pan holes. Sprinkle with topping. Bake for 25 to 27 minutes or until browned and cooked through. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.