Garnish items such as mint leaf, crushed nuts, sesame seeds or cinnamon
Pick the fruit combination. Use fruit that can endure being cut into cubes and won’t brown .
If adding marshmallow, this will add a soft textured sweetness to the finished cube. It won’t be as healthy !
Cut the fruit into cubes.
The cubes work well at around 2.5 cm / 1 inch each. This step is a bit
fiddly but cutting well shaped cubes is what makes the whole cube work
well.
Use a sharp knife for clean cutting.
Assemble the cube. Do this on the actual serving dish.
Make one row consisting of three alternating cubes. Alternate so that no adjacent cubes are the same fruit.
The base consist of four sides of three cubes each side.
Make two more layers the same. The cube is complete.
Serve. Place a mint leaf on top for a garnish. Sprinkle with crushed nuts, sesame seeds or a spice like cinnamon .
It is possible to serve this as a single cube for everyone to share from, or
you can make it as a single serve cube for each diner. This will depend
on how large you make the final fruit cube and how much fruit you’ve got
to make the small cubes from.
Frosty Fruit Pops recipe
Ingredients
Recipe Type: Dessert
Author: Ruthie
Prep time: 15 mins
Cook time: 3 hours
Total time: 3 hours 15 mins
Serves: 6
Ingredients
4 C watermelon, cubed
1/2 C blueberries
1/2 C red grapes, halved
1/2 C …Read More
Lemon Brownies recipe
Ingredients
for the brownies:
1/2 cup butter, softened
3/4 cup sugar
zest of 1/2 lemon
2 large eggs
1 tablespoon fresh lemon juice
3/4 cup flour
1/4 teaspoon salt
for the glaze:
1/2 cup powdered sugar
1 tab…Read More
Skinny Chunky Monkey Cookies Recipe
Skinny Chunky Monkey Cookies Recipe:
(Makes 30 cookies)
Ingredients:
3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla…Read More
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