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Thursday, July 3, 2014
6:53 AM
Dr cook
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Vanilla Cupcakes with Pink Lemonade Buttercream recipe
Vanilla Cupcake Batter
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
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