Sunday, July 6, 2014


Ingredients
  • 1-3/4 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/4 cup buttermilk or sour milk *
  • 1/4 teaspoon King Arthur Flour Espresso powder
  • 1 cup boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Chocolate Fudge Frosting:
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
  • 4 cups powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract

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