Friday, June 20, 2014

1 pound ground turkey (or ground beef)
1 packet taco seasoning mix
3/4 cup water
1 can (16 oz.) diced tomatoes
1 can (16 oz.) pinto beans, drained & rinsed
2 cups tortilla chips or broken taco shells
1 cup shredded cheddar cheese
4 green onions
1 red bell pepper, diced
1 cup lettuce, chopped
1.  Cook ground turkey in skillet until browned.  Drain.  Add taco seasoning packet and water.  Cook about 5 minutes or until sauce is thickened.  Add diced tomatoes.  Bring to a boil.  Reduce heat.  Cover and simmer about 10 minutes stirring occasionally.
2.  Add pinto beans.  Cook uncovered another 5 - 10 minutes or until liquid from tomatoes is reduced.
3.  In  an ungreased 2-quart casserole dish, place broken tortilla chips or taco shells.  Top with beef mixture.  Sprinkle with cheese.  Microwave about 3 minutes to melt cheese.
4.  Top with lettuce, green onions, and red bell pepper.  Serve warm.

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