Sunday, June 15, 2014

Here's what you need: 

  • 1.5-2lbs of ground beef
  • 1 small white onion (or half of a large one)
  • 1 package of fresh white mushrooms, washed and sliced
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 1 bag of seasoned tater tots
  • 1 bag of shredded cheddar or colby
Here's what you do:
  • Preheat your oven to 425
  • Grab a 9x13 baking dish and set-aside
  • Brown the ground beef and sauté with mushrooms and onions
  • Drain ground beef and pour in baking dish
  • Fold-in soups over ground beef
  • Empty bag of frozen tater tots onto beef; arrange in tots into one layer
  • Top tater tots with cheese
  • Bake for 25 minutes; tots should appear done/golden

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