Monday, June 16, 2014





  • About 2 lb. red potatoes, quartered ($1.50)
  • 2 Tbsp olive oil ($.20)
  • 1 garlic clove, crushed ($.05)
  • 2 rosemary sprigs (free from the garden)
  • Salt and pepper
  • About 1/2 cup sour cream ($.25)
  • Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles


1. Wash the potatoes and rosemary and pat dry.

2. Add the olive oil and crush garlic to a mixing bowl.

3. Add chopped rosemary and some salt and pepper.

4. Add in the quartered red potatoes and toss the potatoes with the oil and rosemary.

5. Place a few spoonfuls on a piece of foil.

6. Wrap the potatoes into packets.

7. Grill the potato packets for about 10-15 minutes, or until they look like this.

8. Transfer the potatoes to the mixing bowl and mash gently. Stir in the sour cream, and any other mix-ins.

9. Serve Grilled Red Potato Salad warm or cold.

0 commentaires:

Post a Comment


Blog Archive

Powered by Blogger.