Sweet and Tangy Grilled Chicken recipe

• 
•  1/4 cup cider vinegar 
• 3 Tbsp prepared dijon mustard 
• 3 cloves garlic, minced 
• 3 Tbsp lime juice
• 4 1/2 tsp lemon juice 
• 1/2 cup brown sugar 
• 1/2 teaspoons salt 
• 1/4 tsp black pepper
• 3 Tbsp olive oil 
• 6 skinless, boneless chicken breast halves 

Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken. Refrigerate chicken in marinade for 8 hours, up to overnight. Grill chicken until done, approximately 12-15 minutes.