Thursday, June 26, 2014


    1 package (20 ounces) refrigerated red potato wedges
    4 hot dogs
    1 small onion, cut into wedges
    1/4 cup shredded cheddar cheese
    1/2 cup barbecue sauce

    Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
    Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.

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