Cream Cheese Pancakes
2 oz Cream Cheese
2 Eggs
½ tsp Cinnamon
1 pkt Stevia
Warm the cream cheese so that it's mixable, combine all ingredients (I used a blender), and use like normal pancake batter. Top with sugar free syrup or ground xylitol. They will be thin and tear easily but have a good flavor!
0 commentaires:
Post a Comment