Tuesday, June 10, 2014

1 Red Prince apple per person (you can make two apples worth on two sheets at once in the oven, but you need to bake it for about an extra 30-45 minutes)
Mandoline slicer or mad slicing skills.
Thick-bottomed baking sheet + silicone mat/parchment paper
  1. Preheat oven to 200F.
  2. Slice apples very thin, about 1/16 of an inch. Arrange on lined thick-bottomed baking sheet, making sure that none overlap.
  3. Bake for 1 hour, flip slices, then bake for one more hour. Remove from oven and let cool to crisp. Store in an airtight container.

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