Monday, March 31, 2014

  • 4 bought chocolate muffins
  • 400g (2 cups) good-quality vanilla
  • ice-cream, softened slightly
  • 1 x 50g pkt Nestle Violet Crumble bar, coarsely chopped
  • 1 x 250g punnet fresh strawberries, washed, hulled, halved
  • Icing sugar mixture, to dust

  1. Step 1
    Use a small sharp knife to cut a round 2.5cm-deep piece from the top of each muffin, leaving a 1cm-wide border.
  2. Step 2
    Combine the ice-cream and Violet Crumble in a bowl. Spoon the ice-cream mixture into each muffin and top with the strawberry. Dust with icing sugar and serve immediately.

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