Monday, March 31, 2014

  • 2 wholemeal muffins
  • 70g (1/4 cup) tomato paste.
  • 35g (1/3 cup) cheddar, coarsely grated
  • 2 large pimento-stuffed green olives, cut into 8 slices
  • 1/2 small red capsicum, deseeded, cut into thin strips
  • 1/2 small carrot, peeled, coarsely grated

  1. Step 1
    Preheat grill on medium-high. Split wholemeal muffins. Spread the cut sides with tomato paste. Place, tomato-side up, on a baking tray. Sprinkle with cheddar. Place 2 slices of olives on each muffin to make eyes. Place capsicum on muffins to make mouths. Cook under grill for 3-5 minutes or until the cheddar melts. Transfer muffins to serving plates. Place carrot on top of the muffins to make hair. Serve immediately.

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