Cookie dough ice pops recipe

 

 

 

Ingredients:

1-1/4 cups milk (skim, 2% or whole, your choice)
1/3 cup light brown sugar, packed
Pinch salt
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips

Directions:

In a microwave-safe container or glass measuring cup, microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt and stir until dissolved. Add vanilla.
Place 1/2 tablespoon chocolate chips in the bottom of each ice-pop mold or in small paper cups. Top with milk mixture. Insert sticks and place molds in freezer. Freeze until solid, at least 3 hours.
To release pops, run mold under warm water for 20 to 30 seconds; they should slide right out. (If using paper cups, simply peel cups away and discard.)
Enjoy!