Wednesday, June 18, 2014

 

 

 

Ingredients

  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 Cup Sugar
  • 2/3 cup Butter Flavored Crisco
  • 2 eggs
  • 1 cup milk
  • Walnuts (optional)
  • 1 Cup Brown Sugar
  • 2 Tsp Cinnamon
  • 1 Stick Butter (room temperature)


Instructions

  • Mix one cup sugar with shortening until well blended.
  • Add eggs to the sugar mixture.
  • In separate bowl, mix flour, baking powder, salt, 1 tsp cinnamon and nutmeg.
  • Add flour mixture and milk to the creamed mixture.
  • Beat well.
  • Lightly grease 18 muffin cups.
  • Fill muffin cups half full.
  • Mix together stick of butter, 2 tsp cinnamon and 1 cup brown sugar into a crumble.
  • Top each muffin with the Brown Sugar Crumble
  • Bake in a 350 degree oven for 20-25 minutes

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