Saturday, June 28, 2014

  • 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
  1. Beat pudding mix and milk in a medium bowl with whisk for 2 minutes. Stir in 1/2 cup COOL WHIP.
  2. Stack cake layers on a plate, spreading pudding mixture between layers.
  3. Microwave chocolate and remaining COOL WHIP in a microwaveable bowl on high for 30 seconds. Stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
  4. Refrigerate 1 hour.

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