Oatmeal Praline Ice Cream with Warm Berry Sauce

Praline

• 1 1/2 cups old-fashioned rolled oats (do not use instant)

• 1 cup sugar
• 1/3 cup water

Ice cream

• 2 3/4 cups whole milk
• 1 3/4 cups heavy whipping cream
• 2/3 cup sugar
• 4 large egg yolks

Sauce

• 2 cups fresh raspberries or frozen unsweetened
• 1 cup fresh blackberries or frozen, thawed (about 4 ounces)
• 3/4 cup gin
• 2 tablespoons sugar
• 2 tablespoons (3/4 stick) unsalted butter