200g raspberries
220 g of blueberries
50 g of powdered sugar
250 g all purpose flour
160 g of oat flakes
220 g brown sugar
1 tablespoon ground cinnamon
1 teaspoon nutmeg
340 g butter, softened
Friday, March 28, 2014
5:37 AM
Dr cook
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200g raspberries
220 g of blueberries
50 g of powdered sugar
250 g all purpose flour
160 g of oat flakes
220 g brown sugar
1 tablespoon ground cinnamon
1 teaspoon nutmeg
340 g butter, softened
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