Monday, July 7, 2014

  Ingredients: For the Ganache Filling: 2 ounces bittersweet chocolate, finely chopped ¼ cup heavy cream 1 tablespoon powdered sugar For the Cupcakes: 3 ounces bittersweet chocolate, finely chopped ⅓ cup Dutch-processed cocoa powder ¾ cup hot coffee ¾ cup bread flour ¾ cup granulated sugar ½ teaspoon salt ½ teaspoon baking soda 6 tablespoons vegetable oil 2 eggs 2...
  Ingredients DOUGH 1 cup Unsweetened Original Almond Breeze almond milk 3 Tbsp vegan butter 1 packet rapid rise (instant) yeast (~ 2 1/4 tsp) 1 Tbsp sugar 1/4 tsp salt 2.5 - 3 cups unbleached all purpose flour (I mixed all purpose and whole wheat pastry 2:1) FILLING 1/4 cup vegan butter, melted 1/2 cup brown sugar OR granulated sugar 1/2 Tbsp cinnamon STICKY...
Ingredients 1 handful of strawberries, stems cut off Juice of 1/2 of a lemon 1-2 handfuls of ice (about 3/4 cup) water (about 3/4 cup) 2 packets of Truvia (all natural sweetener that can be found by the regular white sugar at the store)...

Categories

Blog Archive

Powered by Blogger.