theoatmealdiaries
Toggle navigation
Menu
Friday, July 4, 2014
5:44 PM
Dr cook
No comments
Wildberry croissant bread pudding recipe
4 large croissants (or 8 mini croissants)
1/2 cup wildberry (or any other berry you prefer) preserves
3 large eggs
14 oz sweetened condensed milk
3/4 cup water
2 Tbsp butter, melted
1 tsp vanilla extract
Teensy dash cinnamon
Email This
BlogThis!
Share to X
Share to Facebook
← Newer Post
Older Post →
Home
0 commentaires:
Post a Comment
Subscribe to:
Post Comments (Atom)
Categories
Muffin recipes
soup
Blog Archive
Blog Archive
July (142)
June (262)
April (15)
March (151)
August (17)
Home page
Muffin recipes
soup recipes
About Me
View my complete profile
Powered by
Blogger
.
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
pinterest
Visit Dr's profile on Pinterest.
Popular Recipes
Broccoli Cashew Salad recipe
Apple and bran muffins
Berry and mango buttermilk muffins
Ultimate Chocolate Cupcakes recipe
Boston Cream Pie Cake recipe
Butterfinger Bars recipe
Shrimp, Avocado & Roasted Corn Salad recipe
Crispy Southwest Chicken Wraps recipe
Salted Caramel Browned Butter Cookie Cups recipe
JalapeƱo Cheese Bread Machine Recipe
0 commentaires:
Post a Comment