Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting recipe

Ingredients

Cupcakes:
2 cups sugar
1 1/4 cups all-purpose flour
1 cup plus 2 tablespoons cake flour
1/2 cup unsweetened cocoa
2 teaspoons cayenne powder
1 1/2 teaspoons fine salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups canola oil
2 eggs
1 ounce red liquid food coloring
2 teaspoons vanilla extract
1 cup buttermilk
Fiery Cinnamon Cream Cheese Frosting:
2 sticks butter, at room temperature
4 ounces cream cheese, at room temperature
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon fine salt
6 to 7 cups powdered sugar
1/2 to 1 shot cinnamon schnapps