• 10 oz Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• 8 oz VELVEETA, melted
• ¾ cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 8 oz Guacamole
• Cup Sour Cream
• 1 can Black Olives
Instructions
Place
refried beans in pan to heat them up and make it look less like they
had come out of a can. Add in ½ can of the Ro*Tel Original Diced
Tomatoes & Green Chilies.
Spread refried bean mixture on the bottom of a platter or clear bowl.
Next
layer one after another the VELVEETA, Guacamole, Sour Cream, the rest
of the Ro*Tel Original Diced Tomatoes & Green Chilies, the KRAFT
Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then
finally the Black Olives to top it.
You can serve it right away or you can place it in the refrigerator to serve it later.
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2 cups brown sugar
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2 teaspoons vanilla
3 cups flour
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1 teaspoon cinnamon
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Ingredients
3
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