Tuesday, July 1, 2014

 
 
Ingredients
  • • 16oz can refried beans
  • • 10 oz Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • • 8 oz VELVEETA, melted
  • • ¾ cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • • 8 oz Guacamole
  • • Cup Sour Cream
  • • 1 can Black Olives
Instructions
  1. Place refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the Ro*Tel Original Diced Tomatoes & Green Chilies.
  2. Spread refried bean mixture on the bottom of a platter or clear bowl.
  3. Next layer one after another the VELVEETA, Guacamole, Sour Cream, the rest of the Ro*Tel Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the Black Olives to top it.
  4. You can serve it right away or you can place it in the refrigerator to serve it later.

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