Friday, June 20, 2014

 
 
 
 
Ingredients
  • ½ cup butter, softened
  • 1½ cups powdered sugar
  • ½ tsp pure vanilla extract
  • 1½-2 tsp heavy whipping cream
Instructions
  1. Using a mixer with a whisk, combine butter and sugar on low speed until smooth. Follow by 2 minutes on medium speed until light and fluffy.
  2. Add vanilla and stir until smooth. Add a little bit of cream at a time until desired spreading consistency is reached. Enjoy!

Related Posts:

  • Arby’s Grilled Chicken and Pecan Salad Ingredients 2 1/2 cups of grilled chicken breast cut into small pieces 1 cup of diced red apple 1 cup chopped pecans 1/2 cup chopped celery 1/2 to 3/4 cup of mayonnaise 1 tablespoon of lemon juice (juice of one small … Read More
  • Iced Chai Latte Ingredients 8 Chai Tea Bags 8 Cups of Water Milk (to taste) Instructions Boil your water and add the tea bags. Let them seep for about 30 minutes. Remove the bags and let the tea cool before addi… Read More
  • Effortless Garlic Roasted Potatoes Ingredients 2 pounds white potatoes 1 tablespoon fresh rosemary 1 teaspoon salt 2 to 3 cloves garlic, chopped 1 teaspoon olive oil… Read More
  • Crock Pot Cheesy Bacon Potatoes Ingredients: 1 bag of frozen hash browns, country style  2 cans of condensed cream of potato soup  8 oz of sour cream  1 bag (2 cups) of Mac n Cheese shredded cheese 1 bag of Oscar Meyer recipe style ba… Read More
  • Jambalaya Ingredients 1 lb. cooked chicken $2.99 1 lb. smoked sausage $3.99 4 cloves garlic $0.16 12 oz. seasoning mix (diced onion, bell pepper, celery) (onion, bell pepper, celery) $1.25 2 cups long grain rice $0.60 ½ to 1 t… Read More

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.