Red Velvet Banana Bread recipe

 

 

 

Ingredients

• 1 red velvet cake mix (just the dry mix, not the other ingredients on the box)
• 3 eggs
• ⅓ cup canola or vegetable oil
• 1 cup mashed bananas (about 3 medium bananas)
• 1 tbs powdered sugar for dusting

Instructions

1. Preheat oven to 350ºF. Line a 9x5x3 loaf pan with foil or parchment paper and lightly spray with a non-stick cooking spray.
2. Mix together all ingredients until batter forms.
3. Pour batter into prepared loaf pan.
4. Bake for 40-50 minutes or until a toothpick inserted comes out mostly clean.
5. Let cool for 10 minutes before removing from loaf pan.
6. Store in airtight container at room temperature for up to one week.