Friday, June 27, 2014

 
 
 
Ingredients
  • 1 pound frozen strawberries (about 4 cups)
  • 1 cup plain nonfat Greek yogurt
  • ⅓ cup sugar or other sweetener to taste
Instructions
  1. Place the frozen strawberries, yogurt and sugar in the bowl of a food processor. Process until creamy, about 5 minutes.
  2. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
  3. Once frozen it gets really hard so allow it to soften on the counter for 30 minutes or so before serving.

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.