loaded cauliflower & chicken casserole

Ingredients

• 3 boneless, skinless chicken breasts, cooked & cubed
• 2 heads cauliflower
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 2 bundles green onions, sliced
• 3 ounces bacon pieces
• 1 clove garlic, minced
• Salt & pepper

Instructions

1. Preheat oven to 350 degrees.
2. Steam cauliflower until tender.
3. Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.
4. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9x13 glass baking dish. Top with additional cheese.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for an additional 5 minutes.