In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple
sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve
immediately over ice.
Greek Stuffed Peppers recipe
Greek Stuffed Peppers gluten-free, vegan option // yields about 6-8 halved stuffed peppers
1 cup raw millet
1 cup low/no sodium veggie stock
1 cup water
3-4 red bell peppers, halved + de-seeded
3/4 cup chopped red o…Read More
Classic French Toast recipe
Ingredients
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cin…Read More
Strawberry Vanilla Power Breakfast Bowl recipe
Ingredients:
1/2 Cup Old-Fashioned Oatmeal
2 TB Chia Seeds
1 Cup Unsweetened Vanilla Almond Milk (Almost any milk will do, but this is what I use).
5oz Nonfat, Plain Greek Yogurt (I used Trader Joe’s brand with Fiber)
2-3…Read More
BLT Pasta Salad recipe
BLT Pasta Salad
1/2 Cup light mayonnaise
1 to 1 1/2 Cups grape tomatoes, small diced, juices included
4-5 green onions, white and light green parts, thin sliced
2 teaspoons fresh thyme, minced (you can use dried if you pr…Read More
M&M Cupcakes with Peanut Butter Frosting recipe
Ingredients
M&M Cake:
1 box white or yellow cake mix
3 eggs
1/3 C. oil
1 C. milk or buttermilk
1/2 C. sour cream or plain yogurt
1 Tbsp. vanilla extract
1 C. mini M&M's
Peanut Butter Frosting:
…Read More
6:30 AM
6:30 AM
Dr cook
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