Crock Pot Cheesy Bacon Potatoes

Ingredients:

1 bag of frozen hash browns, country style 
2 cans of condensed cream of potato soup 
8 oz of sour cream 
1 bag (2 cups) of Mac n Cheese shredded cheese
1 bag of Oscar Meyer recipe style bacon pieces

Directions:

In the crock pot, mix the potato soup and the sour cream together. Then add the hash browns
Next, add half the bag of the cheese, if you can not find the mac n cheese blend, then use a cheddar blend. Also add in the bacon as well. 
Give everything a good stir in the crock pot.
Finally, layer the remaining cheese on the top and set the crock pot on low and let cook for 4-6 hours.

Directions:

Directions:

Ingredients:

1 bag of frozen hash browns, country style

2 cans of condensed cream of potato soup

8 oz of sour cream

1 bag (2 cups) of Mac n Cheese shredded cheese

1 bag of Oscar Meyer recipe style bacon pieces

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