In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside.
In a shallow dish, combine all of the coating ingredients.
Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.
Once all of the fillets are coated, preheat an electric griddle (you can do this on the stovetop if you prefer) to high. Melt the butter & olive oil on the griddle.
Place the coated fish fillets on the griddle, and cover with an inverted pan and cook for 3 minutes. Flip the fish, cover again and cook an additional 3 minutes.
Salted Brown Butter Cookies
Cookies:
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
2 cups all-purpose flour
1/4 cup cornstarch
3/4 cup packed light brown sugar
1 large egg
3/4 teaspoon fine sea salt
1 teaspoon vanilla
Icing:
1 (1-pound) box…Read More
Black Sesame Lace Cookies
7 tablespoons (7/8 stick/100 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
7 tablespoons (100 grams) packed light brown sugar
1/2 cup (70 grams) unbleached all-purpose flour
1/3 cup (80 g…Read More
Irish Weekend Fry-Up
Vegetable, sunflower, or olive oil, for frying
Butter, for frying and spreading on toast
1-2 medium-size pork sausages
1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bac…Read More
Lentil Croquettes
CROQUETTE BATTER
1 1/4 cups lentils
3 3/4 cups water, preferably spring or filtered
2 bay leaves
1/2 cup uncooked oatmeal
3 cloves garlic, peeled and quartered
1 large egg
2 tablespoons cornstarch
1 teaspoon dried basil
1/4…Read More
Tarte Bourdaloue
Wine-Poached Pears
2 Bosc or Anjou pears, peeled, cored and quartered
1/2 cup granulated sugar
1 cup white wine (pick something delicious, fruity, and not too expensive: ask the clerk at the wine store to help you)
Pear Ca…Read More
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