Sunday, July 6, 2014

 
  •  1 white cake mix
  • 2 tablespoons lemon juice powder
  • 1 1/2 cups buttermilk
  • 2 tablespoons vegetable or canola oil
  • 4 eggs
  • Lemon Cream Cheese Frosting
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon lemon juice powder
  • 2 cups powdered sugar 

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