- 1 white cake mix
- 2 tablespoons lemon juice powder
- 1 1/2 cups buttermilk
- 2 tablespoons vegetable or canola oil
- 4 eggs
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon lemon juice powder
- 2 cups powdered sugar
Lemon Cream Cheese Frosting
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