theoatmealdiaries
Toggle navigation
Menu
Thursday, June 26, 2014
5:25 PM
Dr cook
No comments
Chocolate Cupcakes recipe
Ingredients
Serves 18
15 oz
can pumpkin
18 oz
devil's food cake mix
1
⁄
4
cup
(up to 1/2) water
Directions
Mix all together by hand or you may use a mixer.
Bake at 350°F in mini muffin tins for 30-35 minutes.
Email This
BlogThis!
Share to X
Share to Facebook
← Newer Post
Older Post →
Home
0 commentaires:
Post a Comment
Subscribe to:
Post Comments (Atom)
Categories
Muffin recipes
soup
Blog Archive
Blog Archive
July (142)
June (262)
April (15)
March (151)
August (17)
Home page
Muffin recipes
soup recipes
About Me
View my complete profile
Powered by
Blogger
.
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
pinterest
Visit Dr's profile on Pinterest.
Popular Recipes
Salted Caramel Browned Butter Cookie Cups recipe
Spinach and cheese muffins
Ultimate Chocolate Cupcakes recipe
Boston Cream Pie Cake recipe
CINNAMON & SPICE OATMEAL WITH RICOTTA & PEAR
Hot cross muffins
Butter Beer Cupcakes recipe
Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce Recipe
Choc-chip jelly muffins
Brazilian-Style Pork Ribs recipe
0 commentaires:
Post a Comment