Sunday, June 29, 2014



Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 3 cups blueberries, fresh or frozen
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven 350 degrees and spray a 9x13-inch baking pan with non stick cooking spray.
  2. In a mixing bowl of a free standing mixer fitted with the paddle attachment mix together the flour, sugar, baking powder and salt.
  3. Add the oil, milk and eggs.
  4. Mix for 3 minutes.
  5. Pour batter into the prepared pan, evenly sprinkle the blueberries on top.
  6. In a small bowl, combine the 3 tablespoons of sugar and cinnamon, then sprinkle over the blueberries.
  7. Bake 50 minutes or until a toothpick inserted into the center comes out clean.

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