Passionfruit and white chocolate muffins

• 2 cups self-raising flour, sifted
• 1/2 cup caster sugar
• 100g white chocolate, chopped
• 125g butter, melted, cooled
• 1/3 cup milk
• 2 eggs, lightly whisked
• 1/4 cup passionfruit pulp
• 1 teaspoon vanilla extract

Passionfruit icing

• 1 1/4 cups pure icing sugar
• 2 teaspoons hot water
• 1 1/2 tablespoons passionfruit pul

1. Step 1
   Preheat oven to 200°C. Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2. Step 2
   Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3. Step 3
   Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
4. Step 4
   Make passionfruit icing: Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.