Monday, March 31, 2014

  • 300g (2 cups) self-raising flour
  • 155g (3/4 cup) caster sugar
  • 35g (1/3 cup) desiccated coconut
  • 125g butter, melted
  • 125ml (1/2 cup) buttermilk
  • 2 eggs, lightly whisked
  • 125g punnet blueberries

  1. Step 1
    Preheat oven to 180°C. Line ten 150ml-capacity muffin pans with paper cases.
  2. Step 2
    Combine the flour, sugar and coconut in a bowl. Add the butter, buttermilk and egg, and stir until combined. Stir in the blueberries.
  3. Step 3
    Spoon among the prepared pans. Bake for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside in the pans for 15 minutes to cool slightly before turning onto a wire rack to cool completely.

Related Posts:

  • Blueberry muffins 2 1/4 cups self-raising flour 90g butter, chopped 3/4 cup firmly packed brown sugar 125g fresh blueberries 1 cup milk 2 eggs, lightly beaten Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capac… Read More
  • Apple and bran muffins 1 1/2 cups self-raising flour, sifted 1/2 teaspoon baking powder, sifted 1 1/2 cups wheat bran 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 large pink lady apple, grated 1 cup reduced-fat milk 1/2 cup apple sauc… Read More
  • Choc-chip jelly muffins 85g packet creaming soda jelly crystals 1 cup boiling water 4 choc-chip muffins 1/3 cup vanilla ice-cream, softened Step 1 Place jelly crystals in a large heatproof bowl. Add boiling water. Stir to dissolve. Stir in 200… Read More
  • Spinach and cheese muffins 1/2 teaspoon baking powder 1 tablespoon caster sugar 1/2 cup (25g) baby spinach 1/4 cup fresh basil leaves 1/4 cup finely grated parmesan cheese 1/2 cup buttermilk 1/4 cup extra-light olive oil 1 egg Step 1 Preheat oven… Read More
  • Strawberry yoghurt muffins 250g strawberries, hulled 2 cups wholemeal self-raising flour 1/2 cup self-raising flour 1 teaspoon ground cinnamon 1/2 cup brown sugar 1/2 cup dried cranberries 1 egg, lightly beaten 1/4 cup extra-light olive oil 1 3/4 cu… Read More

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.