Honeycomb ice-cream muffins

• 
  4 bought chocolate muffins
• 400g (2 cups) good-quality vanilla
• ice-cream, softened slightly
• 1 x 50g pkt Nestle Violet Crumble bar, coarsely chopped
• 1 x 250g punnet fresh strawberries, washed, hulled, halved
• Icing sugar mixture, to dust

1. Step 1
   Use a small sharp knife to cut a round 2.5cm-deep piece from the top of each muffin, leaving a 1cm-wide border.
2. Step 2
   Combine the ice-cream and Violet Crumble in a bowl. Spoon the ice-cream mixture into each muffin and top with the strawberry. Dust with icing sugar and serve immediately.